9品种荔枝对比测评: 桂味、糯米糍、仙进奉、白糖罂,谁才是荔枝界的最强王者?
2020-07-15 10:26:16
来源: 消费者报道
![](http://static.time-weekly.com/images/2020/0715/1594779702.png)
![](http://static.time-weekly.com/images/2020/0715/1594779728.png)
![](http://static.time-weekly.com/images/2020/0715/1594779738.png)
妃子笑果核最小,桂味、白糖罂糖度高
![](http://static.time-weekly.com/images/2020/0715/1594779763.png)
本刊随机选取每个品种5颗大小均匀且无病害的荔枝,评价其果实重量、果核大小以及可食率等。
![](http://static.time-weekly.com/images/2020/0715/1594779781.png)
![](http://static.time-weekly.com/images/2020/0715/1594779796.png)
![](http://static.time-weekly.com/images/2020/0715/1594779812.png)
“壳如红缯,膜如紫绡,瓤肉莹白如冰雪,浆液甘酸如醴酪。”一颗皮薄肉厚、核小汁多的荔枝才能称得上是荔枝中的“战斗机”。
![](http://static.time-weekly.com/images/2020/0715/1594779830.png)
![](http://static.time-weekly.com/images/2020/0715/1594779846.png)
仙进奉、白糖罂试吃评价高
![](http://static.time-weekly.com/images/2020/0715/1594779867.png)
![](http://static.time-weekly.com/images/2020/0715/1594779883.png)
![](http://static.time-weekly.com/images/2020/0715/1594779907.png)
![](http://static.time-weekly.com/images/2020/0715/1594779924.png)
▲糯米糍
![](http://static.time-weekly.com/images/2020/0715/1594779942.png)
报料、投诉 :sdzb@time-weekly.com
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